【单选题】【消耗次数：1】
清蛋糕面糊搅拌时要合理控制搅拌温度，温度过高，蛋液会变得( )。
①
稀薄、黏性差，无法保持气体
②
粘稠，搅拌时不易带入空气
③
稀薄、弹性差，无法膨胀
④
黏性大、不易打起泡
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清蛋糕面糊搅拌时要合理控制搅拌温度，温度过低，蛋液( )。
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