【单选题】【消耗次数:1】
Alice: Natalie must have left since your plane arrived so late.Sam: To my surprise, I found her waiting for me at the airport.Alice: ___________
What a pity.
How kind.
Good for her.
No kidding.
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【单选题】 Alice: Natalie must have left since your plane arrived so late. Sam: To my surprise, I found her waiting for me at the airport. Alice: ___________
①  What a pity.
②  How kind.
③  Good for her.
④  No kidding.
【单选题】 Alice ___her father that both she and her husband would be happy if he would live with them.
①  convinced
②  reinforced
③  pledged
④  required
【单选题】 A: How long have you been here?B: Not for long, only about five minutes. Alice and Monica ______ here with me.
①  have walked
②  had walked
③  were walking
④  walked
【单选题】 Alice had a dream of becoming a biologist at a very young age and her ( ) paid off.
①  possess
②  prevail
③  positive
④  persistence
【单选题】 The elbows on your coat have worn thin, so I must _____them.
①  mend
②  patch
③  repair
④  pitch
【单选题】 My mother had me _______for her after class.
①  be waiting
②  waited
③  wait
【单选题】 Alice rudely showed me the door.
①  A.爱丽斯无礼地向我指了一下门的位置。
②  B.爱丽斯无礼地让我看了看她的门。
③  C.爱丽斯无礼地把我送到门口。
④  D.爱丽斯无礼地把我轰出了门。
【单选题】 -Johnson has promised us that he will help ?us out to his best ability. -I don’t buy it. In my opinion, ?he _______ so kind.
①  has been
②  is
③  was
④  is being
【单选题】 This book has been in the works so long that I have lost _____of most of the sources found for me by the staff of the library.
①  trace
②  trail
③  track
④  touch
【单选题】 When we arrived at the airport, we found our flight ________.
①  cancelled
②  had cancelled
③  had been cancelled
④  has been cancelled
随机题目
【单选题】 下列面点品种属于广式面点的有( )。
①  萝卜糕
②  豌豆黄
③  叶儿粑
④  三丁包子
【单选题】 面团搅拌的物理效应主要体现在两个方面,一方面是通过搅拌作用促使面粉水化完全,形成面筋;又使面筋得到扩展,成为既有弹性又有延伸性的面团,另一方面是( )。
①  通过搅拌面团体积变大
②  通过搅拌面团色泽发生变化
③  由于搅拌产生摩擦热,使面团的温度升高
④  由于搅拌使面团光滑、有弹性
【单选题】 和面的手法大体可分为( )。
①  抄拌法、调合法、搅和法
②  机器和面、手工和面
③  阴阳手法、招叠手法
④  抄拌法、调和法
【单选题】 进行搓制面包面团时,下列说法不正确的是( )。
①  双手动作要协调、用力均匀
②  搓条要粗细均匀
③  搓的时间要稍长,搓均匀
④  搓时用力不宜过猛,以免断裂
【单选题】 装盘是西式面点甜点( )的第一步。
①  制作工艺
②  定型工艺
③  装饰工艺
④  成熟工艺
【单选题】 在制作黄油酱时,熬制糖水,应注意( )。
①  将糖水熬到很稠,不透明为止
②  不要将糖水熬上颜色
③  将糖水熬上适当的黄褐色
④  不要将过多的水分蒸发
【单选题】 面粉在贮存期间,面粉中的硫氢键转化为双硫键,从而改善了面粉的性能,这种现象称为( )。
①  淀粉的糊化
②  淀粉的老化
③  面粉的熟化
④  面粉的陈化
【单选题】 溶化黄油的最佳方法是( )和微波溶化法。
①  双煮法
②  烤化法
③  煎化法
④  水煮法
【单选题】 烘烤清蛋糕时,要注意盛装的清蛋糕面糊的烤盘( )。
①  不要放在烤箱中心部位
②  不要放在热源中心
③  体积大小、厚薄
④  组织密度
【单选题】 “Flour”是指( )。
① 
② 
③  鱼胶
④  面粉