【单选题】【消耗次数:1】
The students union has seen a growing ( ) to over several hundred.
crowd
public
population
membership
参考答案:
复制
纠错
相关题目
【单选题】 “ Has he seen this film ? ” “Yes. He _________ it several days ago.”
①  saw
②  has seen
③  had seen
④  was seeing
【单选题】 “ Has he seen this film ? ” “Yes. He______ it several days ago.”
①  saw
②  has seen
③  had seen
④  was seeing
【单选题】 9.“Has he seen this film?” “Yes. He _______ it several days ago.”
①  saw
②  has seen
③  had seen
④  was seeing
【单选题】 9. The goal is to keep this land alive, to ______ animal population and keep it growing.
①  insist
②  keep
③  preserve
④  kill
【多选题】 The population there has_____________ by ten percent.
①  increased
②  grown
③  learned
④  written
【判断题】 The population of beijing has been increased for ten years.
①  正确
②  错误
【单选题】 China has a large population than [填空] in the world.
①  all the countries
②  every country
③  any country
④  any other country
【单选题】 The class has a/an ____ of 27 students.
①  enrollment
②  register
③  staff
④  record
【单选题】 By the end of last month, she ____ over five hundred letters of congratulation from different parts of the world.
①  would received
②  has received
③  had received
④  receive
【单选题】 By the end of last month, she _____ over five hundred letters of congratulation from different parts of the world.
①  would received
②  has received
③  had received
④  receive
随机题目
【单选题】 烘烤清蛋糕时,要注意盛装的清蛋糕面糊的烤盘( )。
①  不要放在烤箱中心部位
②  不要放在热源中心
③  体积大小、厚薄
④  组织密度
【单选题】 “Flour”是指( )。
① 
② 
③  鱼胶
④  面粉
【单选题】 ( )等鲜果一般我们不用作制作鲜果沙拉的原料。
①  苹果、山梅、香蕉
②  香蕉、草莓、哈密瓜
③  梨、桃、香蕉
④  梨、桃、山梅
【单选题】 冰蛋由于采用速冻,使蛋液中的( )很少受到破坏,从而保留了鸡蛋的工艺特性。
①  卵磷脂特性
②  物理特性
③  胶体特性
④  营养特性
【单选题】 对于筋力较弱的面包面团分割时,最好采用( )的方法。
①  手工分割
②  机器分割
③  先手工后机器分割
④  先机器后手工分割
【单选题】 高筋面粉其( )和面筋含量高。
①  蛋白质
②  碳水化合物
③  淀粉
④  维生素
【单选题】 面点间食品存放必须做到( ),成品与半成品分开,并保持容器的清洁卫生。
①  不同原料分开
②  不同成品分开
③  不同半成品分开
④  生与熟分开
【单选题】 黄油、奶油、植物油较适宜的营养强化剂是( )。
①  维生素A
②  维生素B
③  维生素C
④  维生素E
【单选题】 果冻内部的胶体结构和硬度与( )的有关。
①  水量的多少
②  糖的浓度
③  结力液体的浓度
④  果胶浓度
【单选题】 在制作蛋糕面糊时,凡是不加或加入少量( )而成的面糊,都可称为清蛋糕面糊。
①  蛋黄
②  油脂
③ 
④  牛奶