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【判断题】
一般来说,面食可分为南味、北味两大风味,京式、广式、苏式三大流派。
【判断题】
我国风味小吃可分为南味和北味两大风味,京式、广式和苏式三大流派。
【判断题】
中国面点的萌芽时期大约定在6000年前左右,中国的小麦粉及面食技术的出现在战国时期。
【判断题】
科技小制作按其动力原理可分为电动和手动两大类。
【单选题】
在制作面食时B族维生素损失最多的烹调方法是?
【多选题】
1.下列哪些是韩国人的传统面食?( )
【单选题】
Are you _____ with my story?
【单选题】
Twelve is to three _____ four is to one..
【单选题】
I will ________ the tea for you.
【单选题】
When you have finished with that video tape, don’t forget to put it in my drawer, ---_____?
【单选题】
He teaches____math.
【单选题】
I agree with you to a certain _________ but not entirely.
【单选题】
There is no enough______ on the corner to put the table
【单选题】
A fire broke out at the school but the teacher were able to lead the ___________ children to safety.
【单选题】
I dont have to introduce the boy to you ___-you know him.
【单选题】
The author was _______ in a small village, as is described in some of his short stories.