【单选题】【消耗次数:1】
We have been hearing ______ accounts of your work.
favoured
favourable
favorite
favouring
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相关题目
【单选题】 – How long have you been graduated from your college?–
①  Yes, Ive been graduated.
②  Ive been graduated for five years.
③  I graduated from my college last year.
④  yes
【单选题】 —How long have you been graduated from your college?— .
①  Yes, I’ve been graduated
②  I’ve been graduated for five years
③  I graduated from my college last year
④  I graduat from my college last year
【判断题】 We wish that you hadnt have such a lot of work, because we know you would have enjoyed the party.
①  正确
②  错误
【单选题】 You have to work hard if you want to __________ in your courses.
①  achieve
②  succeed
③  win
④  beat
【单选题】 Don’t worry. We have _______ to finish the work carefully.
①  enough time
②  less time
③  little time
④  few times
【单选题】 At this stage we cannot tell you____ you have been selected for the job or not.
①  unless
②  although
③  whenever
④  whether
【单选题】 ________work and creative activities have been important drivers of human progress is deeply rooted in our social values.
①  How
②  Whether
③  That
④  Why
【单选题】 8.We have very much ______ your prompt attention to our request.
①  enjoyed
②  appreciated
③  liked
④  . reduced
【判断题】 The past 22 years have really been amazing, and every prediction we’ve made about improvements have al come __true__
①  正确
②  错误
【单选题】 8.______ your request for a make-up test, we have referred the matter to the school authority.
①  For the purpose of
②  With regard to
③  In view of
④  In accordance with
随机题目
【单选题】 加工的成品粮中,( )的含量很低,为第一限制氨基酸。
①  谷氨酸
②  胱氨酸
③  半胱氨酸
④  赖氨酸
【单选题】 实验期内动物平均每摄入1克蛋白质所增加的体重克数是( )。
①  蛋白质功效比值
②  生物价
③  利用率
④  消化率
【单选题】 蒸制过程杀菌是由于菌体( )而失去了生理活性。
①  蛋白质受热变性
②  缺氧
③  高渗透压
④  脱水
【单选题】 以下哪种营养素是微量营养素( )。
①  蛋白质
②  碳水化合物
③  脂肪
④  维生素A
【单选题】 从营养学角度来看,豆芽的显著特点就是在豆类发芽的过程中产生了( )。
①  维生素C
②  维生素B1
③  维生素B2
④  维生素D
【单选题】 亚油酸是( )。
①  18碳2稀酸
②  22碳4稀酸
③  24碳6稀酸
④  18碳4稀酸
【单选题】 优质蛋白质主要来源于( )。
①  谷类
②  肉蛋奶类
③  蔬菜
④  水果
【单选题】 治疗铁缺乏应该多吃的食物是( )。
①  鱼、蛋、蔬菜和水果
②  瘦肉、动物全血、鸡蛋
③  牛奶、大豆及其制品
④  营养强化食品
⑤  酸奶、肉松和骨粉
【单选题】 对钙吸收有利的因素是( )。
①  饱和脂肪酸
②  维生素D
③  草酸
④  维生素E
【单选题】 在人体内氧化产生200kcal能量所需要的碳水化合物是( )。
①  10g
②  25g
③  50g
④  100g
⑤  200g