【单选题】【消耗次数：1】
怎样帮助降低食物过敏风险
①
回避引入多种食物蛋白
②
早期、持续规律地引入多种食物蛋白
③
晚引入引入多种食物蛋白
④
简短地引入多种食物蛋白
⑤
不规律地引入多种食物蛋白
参考答案：
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相关题目
【单选题】
根据食物交换份，属于优质蛋白质的食物有哪类
①
肉、蛋、菜类7g
②
肉、蛋、奶、菜类7g
③
肉、蛋、奶、大豆类7g
④
肉、蛋、奶、水果类7g
⑤
肉、蛋、奶、淀粉类 7g
【单选题】
下列食物中属于优质蛋白的是( )。
①
Normal
0
7.8 磅
0
2
false
false
false
EN-US
ZH-CN
X-NONE
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大米
②
Normal
0
7.8 磅
0
2
false
false
false
EN-US
ZH-CN
X-NONE
MicrosoftInternetExplorer4
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mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.5pt;
mso-bidi-font-size:11.0pt;
font-family:"Calibri","sans-serif";
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:宋体;
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-font-kerning:1.0pt;}
豆腐
③
Normal
0
7.8 磅
0
2
false
false
false
EN-US
ZH-CN
X-NONE
MicrosoftInternetExplorer4
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:普通表格;
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
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mso-style-qformat:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.5pt;
mso-bidi-font-size:11.0pt;
font-family:"Calibri","sans-serif";
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:宋体;
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-font-kerning:1.0pt;}
山药
④
Normal
0
7.8 磅
0
2
false
false
false
EN-US
ZH-CN
X-NONE
MicrosoftInternetExplorer4
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:普通表格;
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
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mso-para-margin-bottom:.0001pt;
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font-size:10.5pt;
mso-bidi-font-size:11.0pt;
font-family:"Calibri","sans-serif";
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:宋体;
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-bidi-font-family:"Times New Roman";
mso-bidi-theme-font:minor-bidi;
mso-font-kerning:1.0pt;}
年糕
随机题目
【单选题】
下列关于情绪的说法错误是（）
①
只有人才能产生
②
情绪的产生多与生理需要有关
③
情绪具有较大的情绪性和冲动性
④
情绪的产生多伴有身体和行为的变化
⑤
情景性、短暂